Consumers are increasingly interested in plant-based alternatives to meat and dairy products. The reasons vary such as reducing fat intake or for other perceived health benefits, for a concern with the environmental impact of animal agriculture, or for a variety of other personal reasons. Read more about considerations when conducting plant-based product research here.
The Pangborn Sensory Science Symposium is a major conference in the field of sensory and consumer science, convening every two years at alternating locations in North America and Western Europe. This year, the conference took ... Read More
Consumers are increasingly interested in plant-based alternatives to meat and dairy products. The reasons vary such as reducing fat intake or for other perceived health benefits, for a concern with the environmental impact of animal agriculture, or for a variety of other personal reasons. Read more about considerations when conducting plant-based product research here.
